Chicken a la Chou

You'll need:

• Half a green cabbage, chopped into six big chunks
• 1 green or red pepper, chopped
• 6 chicken leg quarters or breasts
• 1 onion, chopped in large pieces
• 1 8 oz. can of tomato paste
• 2 cubes of chicken boullion
• 1 teaspoon ground hot red pepper
• 3 cups water
• 1 teaspoon salt
• 1 tablespoon seasoned salt
• 1/3 cup vegetable oil
• Rice for six.

Combine chicken and seasoned salt; mix well. Heat oil and fry the chicken and the boullion until the meat is done. Stir in the tomato paste and red hot peper, stirring frequently until it thickens; add onion and the green or red pepper, and let cook for 5 minutes. Add the water and let boil 20 minutes; add the cabbage and let it cook another 25 minutes.

Cook the rice, then serve the sauce over the rice.

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Thanks to Sara, our Ghanaian friend, for this one.