Vegy Vida solves a crucial issue that plagues parents; that’s getting children to eat their vegetables. Vegy Vida developed a solution that blocks the natural occurring bitter tasting compounds in vegetables, and they add flavorings that convey foods that are more desirable such as macaroni and cheese, pizza, bacon, and even cupcake. They did all this without adding any calories, fats, or artificial ingredients, all while being completely allergen free.
CEO of Vegy Vida. Over 15 years experience in the Food Industry ranging from Quality Control to New Product Commercialization. Successfully managed large multi-million dollar projects to bring new products to market. Josh is currently an Organizational Leadership major.
COO of Vegy Vida. Entrepreneurship major at NKU with a minor in business administration, as an entrepreneur Jared has successfully started and managed a small business (Flawless Reflections Auto Spa.)