Blake's Vegetable Marinade

Ingredients:

• 1 tbsp Garlic Salt
• 1 tbsp Accent (optional)
• 1 tbsp Dill Weed
• 1 tbsp Sugar
• 1 Cup Vinegar
• 1 lb Mushroom
• 3-4 whole Carrots
• Cherry Tomatoes As Desired
• 1 bunch Cauliflower
• 1 bunch Broccoli
• 1 tsp Pepper
• 1 tsp Salt
• 1 1/2 Cup Vegetable Oil

Directions:

Start by cutting all the vegetables into bite sized pieces.

Mix all the ingredients of the marinade and pour it over the vegetables.

Cover the container loosely and refrigerate for 24 hours. Try to flip the container about 3 times during the 24 hours.

Serve.