Heavenly Harvest Pork Roast

• 1/4 cup pomegranate juice
• 1/4 cup sugar
• 1 T salt
• 1 T garlic salt
• 1 T steak seasoning
• 1 t black pepper
• 1 pork roast, any type (4 to 6 pounds)
• 2 pears, cored, peeled, and sliced thin
• 1 orange, sliced thin

Steps:

1. Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4-5 quart crock pot slow cooker.
2. Blend salt, garlic salt, steak seasoning, and pepper in small mixing bowl. Rub mixture over roast. Place roast in crock pot or slow cooker. Turn roast to cover with juice mixture.
3. Top roast with pear and orange slices. Cover; cook on high 6-8 hours or until tender. Serve with juice and fruit slices.