Mom's Ham Loaf

Thanks to Mom (Marilyn Long) for this one. We made it for Christmas, 2017.

Ingredients:

• 1 pound sausage
• 2 and a half pounds ground ham
• 4 eggs
• 1 and a half cups milk
• 2/3 quart bread cubes (Mom lightly toasts bread, then cubes it)
• Topping: make a paste of orange juice concentrate and brown sugar. A can of OJ concentrate is way too much. Start with a small quantity, so that you don't end up with a lot of extra paste....

Directions:

1. Combine sausage, ham, eggs, and milk. Enjoy stomping in this mix barefoot (or else just use your hands). Mix it up into a homogeneous goo....
2. Add in the bread cubes. When that's all mixed together nicely, put into two loaf pans.
3. Cook at 325 for 1 and a half hours, then glaze the loaves, and put them back in for another half hour.