Crunchy cole slaw

• 1 pound broccoli slaw
• 1 cup sunflower seeds
• 1 cup slivered almonds (sauteed in pan with a little butter)
• 2 cups carrots, peeled and pared in strips
• 2 packages ramen noodles (don't cook! otherwise it will be "soggy cole slaw"....)
• 1 bunch green onions, diced
• Dressing (see below)

Steps:

1. Make dressing (the night before)
   • Ingredients:
     • 1 cup oil
     • 1/2 cup sugar
     • 1/2 cup white vinegar
     • 2 packages seasoning from ramen noodle packages
   • Combine this the night before and refrigerate.
2. Combine slaw ingredients, shake dressing well, apply dressing, serve!