Lovina's Ranch Potatoes

6-8 potatoes, peeled and chunked
1/2 cup sour cream
1 cup ranch dressing
1/4 cup cooked, crumbled bacon
2 tablespoons diced parsley
1 cup shredded cheese (plus extra for top)

Cook potatoes in salted water, just until tender. Drain and set aside. Combine other ingredients; toss gently with potatoes. Place in greased 9x13 inch baking dish. Sprinkle with additional cheese. Bake at 350 degrees for 40 to 45 minutes.

Lovinas Amish Kitchen | June 11, 2021 at 6:26 am | URL: https://wp.me/p4OeHb-A4

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