Jim comes home this weekend, and should be ready to jump back into gardening (in a
real man's USDA zone!) after next week. I'm excited to have my old gardening buddy (a partner in grime, if you will) back again.
I somehow forgot to mention that I had started tomato and pepper seeds in my office last Sunday, probably because it was the same day I completed the strawberry beds. So it's been about 10 days since I planted the seeds, and I'm a little bit concerned. Usually we have better germination at this point, but total germination is about one third. The pepper seeds were donated by Jim this year, and the tomato seeds are from the same packets as last year's crop. Here's the rundown:
Riesentraube: 1/4
Amish Paste: 3/4
Brandywine: 1/4
Jimmy Nardello: 1/3
Chile: 0/3
I bought a pack of peat pots and planted 2-4 seeds in each, rather than starting in tiny cells, planting far more than we need, and having to transplant five weeks later into peat pots. The drawback is that I only sowed exactly enough for our garden, so there's little to no margin of error. If some of the pots simply don't produce anything we can always fill out the garden with store-bought plants in May. But I'd rather not have to.
As for the strawberries, they took very well to transplanting, and began producing blooms within the first week. Since there were two frames I decided to try an experiment, suckering the blooms off of the one to allow them time to get bigger, while leaving the other bed alone. All things being equal, we should get a larger harvest from the first bed, just a few weeks later.