Calorimetry and the Specific Heat of a Metal
Objective: To use the first law of thermodynamics in the determination of the specific heat capacity of metals.
Apparatus: Double-walled calorimeter (2 Styrofoam cups), thermometer, hot plate, beaker, string, balance, metal samples and water.
Procedure: Caution,
you will be working with steam and hot metal in this lab
Calculations:
Show your
calculations for the specific heat of EACH metal sample you tested.
|
METAL |
Calculated Specific
Heat |
Specific Heat (true
value) |
Percent Error |
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Use http://www.chemicool.com to find the true specific heat values.
Calculate the percent error for each of your metal samples
Questions
1. Speculate ways energy can
escape from, or be added to, the system?
2. How would you correct the
energy conservation equation to include the energy associated with the cup (or
ignore the cup if you included it)? Does including (excluding) the effect of
the cup energy tend to change your measured specific heat?
3. You added energy to the
sample by immersing it in boiling water. Another method would be to hold it in
the steam above the boiling water. Which method is better and why?
4. To improve on the accuracy of
this experiment, one can start with water that is slightly cooler than
the room's temperature and end up with a final equilibrium temperature that is
slightly warmer than room temperature. Why might this improve the
accuracy of your result?
5. List all the ways liquid
water contains energy (Hint, imagine starting with no energy, or the minimum
energy possible, and adding energy to get to where you want)?
6. Is it possible to test energy
conservation without knowing how much energy the objects involved contain?